O’Brien’s success is oh so sweet

She can tell you that the high magnesium content of chocolate is good for both your heart and reducing stress, that it has twice as many antioxidants as green tea, and that the UK has a sweet tooth that rivals only Switzerland, the chocolate-making capital of the world.
It was back in 1992 that O’Brien began the company and, using her innate business savvy, sales skills, and, of course, love for chocolate making, has grown it into a