The most wonderful time of the year

Although I’m a traditionalist at heart when it comes to the holidays — you know, the type who favors turkey and ham, mashed potatoes, and a great pudding for dessert — this year I’m making room for a few new dishes on my table, ones that I think will spice up your holiday menu, too.

Beef Tenderloin With Horseradish Crust
If you’re looking for an elegant entr